539-86-6 garlic powder CAS NO.539-86-6

539-86-6 garlic powder

Allicin (also known as diene propylene disulfur) is made from lily plant garlic, the main antibacterial ingredient in garlic volatile oil, light yellow powder or colorless to pale yellow oily liquid, garlic odor, not easy to dissolve in water, soluble in organic soluble media. Allicin is unstable and loses antibacterial activity in the event of heat or alkali, but is not affected by dilute acids. Fresh garlic contains no allicin, only alliin. When garlic is cut or crushed, the endogenous enzyme in garlic, the garlic, is activated, catalyzing the breakdown of garlic to become allicin.

Allicin can reduce blood lipids, prevent hyperlipidemia, and block the formation of nitrosamines, in the prevention and treatment of cancer has a clear effect. Allicin can inhibit the reproduction of dysentery bacteria, typhoid bacteria, staphylococcus, pneumococcal bacteria, etc. have a significant inhibition and killing effect. Clinical oral allicin can treat animal enteritis, underarms, loss of appetite and so on. Agricultural use as insecticidal, fungicides, mainly used in most crops of bacterial disease prevention and control and some fungal diseases of the amount of control. 

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